•
1 2

Ground Beef Stock Up Bundle

$160.00
$260.00 $160.00
Sale Sold out

This box contains 20 lbs. of our most versatile cut of beef. Dry Aged 21days. From meatballs to hamburgers and stir-fries our ground beef is an invaluable tool for any chef to make a high quality meal for their family.

Tir Bluen animals are processed at our Texas State Inspected, family owned processing facility located on our home ranch.

What is included with your price?
+Developing a relationship with your farmer, rancher and butcher! It's ALL us! 
+Knowledge that your meat was raised humanely 
+The assurance that your meat has never left the farm. It’s raised, processed, and packaged right here on the farm! 
+Texas State Inspection Certified 
+All butchering and processing fees
+Cuts are wrapped the way “it used to be” in butcher paper to ensure longevity in the freezer
+Meat frozen to ensure freshness, quality, and flavor
+100% Satisfaction 

  • I have made a great meatloaf with beef and pork ground mix. Little pork chops are awonder in soup as well as grilled. The thin Tenderized beef steak was so fantastic.

    - Lulu L

  • DELICIOUS quality meat! I recently went and loaded up on a variety of things and tonightwe are the pork chops which were so good and flavorful! Such a great selection of differentmeats and owned and operated by the sweetest people!

    - Kaitlin J

  • This is the way food is supposed to be - raised by people who know what they are doing. Check them out - you will be happy with your purchase.

    - Jean

  • Loved how fast the order was shipped. Along with the email updates regarding the order. As for the meat, loved it! So delicious and can immediatly could tell the richness, quality, and nutrition of the meat. Also freezes well. A great personal touch within the package of a card!

    -Elizeth V.

What's Included With Your Price

  • Complete Transparency

    We want you to feel confident where your high quality protein is coming from. We can achieve this by showing you how your meat is raised humanely and forming a relationship with you that gives you access to us - your farmer, rancher and butcher!

  • Free the fear of buying meat 

    Your meat is processed in our family owned and operated Texas State Inspected butchery. Your meat has never left the farm! It’s raised, processed, and packaged right here on the farm! We are on the cut room floor overseeing the butchering of all of our customers' animals. We wrap your cuts the way “it used to be” in butcher paper to ensure longevity in the freezer.

  • Fully Frozen Meat

    Your meat will arrive to you fast and fully frozen. You can thaw and eat right away or stock your freezer to enjoy later!

Learn more about our process

Delicious and Nutritious Beef, Pork & Lamb

• Shipped to your door

• Nutritionally Dense Protein

• Processed at our Family Owned Processing Facility

• We control the process from birth to your dinner plate, your meat never leaves the farm.

• No added hormones

• No antibiotics

Our Guarantee

100% guarantee on all orders. We want you to be completely satisfied with the quality of your meat and build a lifelong partnership.

In the Texas Panhandle and Eastern New Mexico on our family owned ranches
We offer both grass and grain finished animals to better serve our customers, their nutritional needs and preferences.
We are located in Amarillo Texas, in the center of the Texas Panhandle.
We process our animals at our Texas State Inspected family owned and operated processing facility, Panhandle Meat Processing, located on our family ranch.
We do not use any added hormones in our animals. Any animal that requires treatment of antibiotics is pulled from our programs and sold at auction.
We raise an angus cross beef, kune kune hogs, new mexico dahl and dorper sheep.
We do not grade our beef as it is expensive and it does not tell the full story. Our beef is marbled appropriately depending on if it is a grass or grain-finished beef. Grain-finished animals have more marbling while grass finished animals will be much leaner.
Our cuts are packaged in film and butcher paper. We have chosen this style because long term it is more stable and avoids freezer burn better.
We do a 21 day dry-age on our grain finished beef and a 14 day dry-age on our grass finished beef. Animals with more fat cover can be aged longer without drying out! We also age our lamb 7 days.